Welcome in my country – the Czech Republic.
Ain’t no doubt about it, I hit the best. The BEST, the veritable mother lode of awkward English menus – at a great restaurant in Prague.
There were special categories on the menu for “FEEDERS” – which, after we grilled the waiter (or barbecued him, as one of our guest speakers said this week) – we are pretty sure really meant “foodies.”
But this was my favorite on that multi-lingual ode to gastronomy.
Now doesn’t that just sound delicious? Spicy sausage of the chef. Yum. Yum.